Tripel - Beer Recipe - Brewer's Friend

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Tripel

303 calories 29.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 303 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)
Created: Tuesday July 31st 2018
1.091
1.021
9.2%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 68.8%
2 lb German - Vienna2 lb Vienna 37 4 25%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 6.3%
8 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-52182
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.4 g | 21.6 qt) 5.15 20.6  
Mash volume with grains (equipment estimates 6 g | 24 qt) 5.75 23  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 4.25 g | 17 qt) 4 16  
Boil off losses -1.5 -6  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 5.15 20.6
Equipment Profile Used: System Default
"Tripel" Belgian Tripel beer recipe by filthyastronaut. BIAB, ABV 9.2%, IBU 0, SRM 5.22, Fermentables: (Pilsner, Vienna, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-31 20:11 UTC