Cheaters Sour - Beer Recipe - Brewer's Friend

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Cheaters Sour

138 calories 14.7 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday July 30th 2018
1.042
1.011
4.1%
12.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 52.4%
3 lb Cherry, Montmorency3 lb Cherry, Montmorency 3.55 0 47.6%
6.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 12.57 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml Lactic Acid Other Mash --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb    
Mash volume with grains    
Remaining sparge water volume 3.12 12.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 1.98 g | 7.9 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 3.12 12.5
Equipment Profile Used: System Default
"Cheaters Sour" Fruit Lambic beer recipe by System Account. All Grain, ABV 4.14%, IBU 12.57, SRM 3.38, Fermentables: (Liquid Malt Extract - Wheat, Cherry, Montmorency) Hops: (Saaz) Other: (Lactic Acid)
Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2019-12-15 21:54 UTC