Ginger mead - Beer Recipe - Brewer's Friend

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Ginger mead

420 calories 37 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Mead
Boil Time: 15 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 420 calories (Per 12oz)
Carbs: 37 g (Per 12oz)
Created: Saturday July 28th 2018
1.126
1.024
13.4%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Honey3 lb Honey - (late boil kettle addition) 42 2 100%
3 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Ginger Herb Boil 15 min.
2 oz Ginger Herb Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.14 g | 4.6 qt) 2 8  
Pre boil volume (equipment estimates 1.14 g | 4.6 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -0.38 -1.5  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 2 8
Equipment Profile Used: System Default
"Ginger mead" Sweet Mead beer recipe by probablyandy. Extract, ABV 13.4%, IBU 0, SRM 5.1, Fermentables: (Honey) Other: (Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-01 19:10 UTC