Citra APA smash - Beer Recipe - Brewer's Friend

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Citra APA smash

175 calories 17.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Keith
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Saturday July 28th 2018
1.057
1.013
5.8%
40.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg United Kingdom - Maris Otter Pale1.2 kg Maris Otter Pale 38 3.75 100%
1.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil 20 min 18.64 16.7%
10 g Citra10 g Citra Hops Leaf/Whole 11 Whirlpool 0 min 22 33.3%
15 g Citra15 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 50%
30 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total strike volume 12.1
Mash volume with grains 12.9
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 4.3 L) 5
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 5
Total: 12.1  
Equipment Profile Used: System Default
"Citra APA smash" American Pale Ale beer recipe by Keith. BIAB, ABV 5.77%, IBU 40.64, SRM 5.95, Fermentables: (Maris Otter Pale) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-28 14:15 UTC