Orval Clone - Beer Recipe - Brewer's Friend

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Orval Clone

78 calories 7.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Milk the Funk
Calories: 78 calories (Per 12oz)
Carbs: 7.3 g (Per 12oz)
Created: Friday July 27th 2018
1.024
1.005
2.4%
0.0
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 100%
5 lbs / $ 0.00
 
Yeast
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 142 °F 15 min
Temperature -- 154 °F 25 min
Temperature -- 162 °F 30 min
Temperature -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.56 6.3  
Mash volume with grains 1.96 7.9  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 6.31 g | 25.3 qt) 6.81 27.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Orval Clone" Trappist Single beer recipe by Milk the Funk. All Grain, ABV 2.37%, IBU 0, SRM 2.09, Fermentables: (Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-27 17:22 UTC