Ding ding ding - Beer Recipe - Brewer's Friend

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Ding ding ding

189 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday July 27th 2018
1.062
1.011
6.6%
13.1
18.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Crisp Malting - Maris Otter6 kg Maris Otter 38 7.84 85.7%
0.40 kg Bestmalz - Munich0.4 kg Munich 37 15.31 5.7%
0.20 kg Bestmalz - Melanoidin0.2 kg Melanoidin 35 73.22 2.9%
0.20 kg Bestmalz - Caramel Pils0.2 kg Caramel Pils 35 4.77 2.9%
0.20 kg Crisp Malting - Crystal 1500.2 kg Crystal 150 35 171.96 2.9%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 4.29 9.1%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 167 °C 0 min 8.8 18.2%
160 g Citra160 g Citra Hops Pellet 11 Dry Hop 3 days 72.7%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 1 6 13 0 44
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 67 °C 67 °C 60 min
10 L Sparge 67 °C 76 °C 1 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.2 L) 36.4
Mash volume with grains (equipment estimates 41.8 L) 41
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 1.7
Volume into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
"Ding ding ding" American IPA beer recipe by Brewer #122269. BIAB, ABV 6.62%, IBU 13.09, SRM 18.15, Fermentables: (Maris Otter, Munich, Melanoidin, Caramel Pils, Crystal 150) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-31 18:59 UTC