De Kaper - Beer Recipe - Brewer's Friend

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De Kaper

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 2200 liters (fermentor volume)
Pre Boil Size: 2400 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday July 27th 2018
1.042
1.011
4.2%
0.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
365.50 kg American - Pale Ale365.5 kg Pale Ale 37 3.5 85.5%
12.10 kg Belgian - Special B12.1 kg Special B 34 115 2.6%
377.60 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2207.13 L. Suggest reducing initial water volume to 45.4 L and adding 2161.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1627.46 L 1378.2
Strike water volume at mash thickness of 3.7 L/kg 1378.2
Mash volume with grains 1627.5
Grain absorption losses -377.6
Remaining sparge water volume (equipment estimates 1207.4 L) 1400.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2207.1 L) 2400
Boil off losses -7.1
Post boil Volume 2200
Going into fermentor 2200
Total: 2778.5  
Equipment Profile Used: System Default
"De Kaper" American Pale Ale beer recipe by Anonymous. All Grain, ABV 4.16%, IBU 0, SRM 7.3, Fermentables: (Pale Ale, Special B)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-27 10:42 UTC