Tedy boy - Beer Recipe - Brewer's Friend

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Tedy boy

185 calories 19.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday July 26th 2018
1.060
1.015
5.9%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Extra Light3 kg Dry Malt Extract - Extra Light 42 2.5 75%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 25%
4 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.8 L) 19.1
Mash volume with grains (equipment estimates 25.8 L) 19.7
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 26.7 L) 20
Boil off losses -5.7
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19.1  
Equipment Profile Used: System Default
"Tedy boy" American IPA beer recipe by Anonymous. Partial Mash, ABV 5.9%, IBU 0, SRM 3.76, Fermentables: (Dry Malt Extract - Extra Light, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-26 11:30 UTC