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svarting

153 calories 15.5 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday July 26th 2018
1.050
1.012
4.9%
0.0
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark 35 30 63%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 37%
2.70 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 20.8 L) 9.1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 22.7 L) 11
Boil off losses -5.7
Post boil volume 17
Going into fermentor 17
Total: 9.1  
Equipment Profile Used: System Default
"svarting" American Light Lager beer recipe by goatback. Extract, ABV 4.9%, IBU 0, SRM 15.36, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Amber)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-26 09:04 UTC