Passion Fruit Blonde - Beer Recipe - Brewer's Friend

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Passion Fruit Blonde

661 calories 61.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.278 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Zambrano
Calories: 661 calories (Per 330ml)
Carbs: 61.1 g (Per 330ml)
Created: Tuesday July 24th 2018
1.208
1.047
21.2%
15.3
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale 2-Row9 kg Pale 2-Row 37 1.8 100%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Falconer's Flight25 g Falconer's Flight Hops Pellet 10 First Wort 0 min 6.55 55.6%
15 g Citra15 g Citra Hops Pellet 11 Boil 20 min 3.27 33.3%
5 g Citr5 g Citr Hops Pellet 11 Whirlpool 0 min 5.5 11.1%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Passion Fruit Flavor Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion -- 65 °C --
Fly Sparge -- 74 °C 25 min
Starting Mash Thickness: 7.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (7.5L/kg), your strike volume will exceeds the total water needed for the recipe (17.4L). Reduce mash thickness to 1.89L/kg or increase pre-boil volume to 57.6L.  
WARNING: Mash tun capacity exceeded. Volume required: 73.44 L. Suggest reducing initial water volume to 39.46 L and adding 28.04 L sparge/top-off. 67.5
Strike water volume at mash thickness of 7.5 L/kg 67.5
Mash volume with grains 73.4
Grain absorption losses -9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 7.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 1.6 L) 10
Hops absorption losses (whirlpool, hop stand) -0
Estimated amount in fermentor 10
Total: 17.4  
Equipment Profile Used: System Default
"Passion Fruit Blonde" Fruit Beer recipe by Zambrano. All Grain, ABV 21.16%, IBU 15.32, SRM 8.9, Fermentables: (Pale 2-Row) Hops: (Falconer's Flight, Citra, Citr) Other: (Passion Fruit)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-24 18:01 UTC