British Nut Brown - Beer Recipe - Brewer's Friend

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British Nut Brown

146 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Owen
Calories: 146 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday July 23rd 2018
1.044
1.014
3.9%
19.4
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29.33 lb United Kingdom - Maris Otter Pale29.33 lb Maris Otter Pale 38 3.75 88%
1.33 lb Crisp English Brown - Nut flavor1.33 lb Crisp English Brown - Nut flavor 33 65 4%
1.33 lb Simpson's Caramel 50/60 (added caramel taste)1.33 lb Simpson's Caramel 50/60 (added caramel taste) 33 55 4%
1.33 lb Simpson's Chocolate1.33 lb Simpson's Chocolate 34 475 4%
33.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 45 min 19.44 100%
4 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 622 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.3 gal Water volume 10 gallons @ 1.5 thickness Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.65 gal (86.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.65 gal (38.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.16 gal (60.64 qt). Suggest reducing strike water volume to 9.33 gal (37.34 qt) and adding 3.16 gal (12.64 qt) sparge/top-off. 12.5 50  
Strike water volume at mash thickness of 1.5 qt/lb 12.5 50  
Mash volume with grains 15.16 60.6  
Grain absorption losses -4.17 -16.7  
Remaining sparge water volume (equipment estimates 13.57 g | 54.3 qt) 14.92 59.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.65 g | 86.6 qt) 23 92  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 27.42 109.7
Equipment Profile Used: System Default
"British Nut Brown" British Brown Ale beer recipe by Owen. All Grain, ABV 3.89%, IBU 19.44, SRM 17.41, Fermentables: (Maris Otter Pale, Crisp English Brown - Nut flavor, Simpson's Caramel 50/60 (added caramel taste), Simpson's Chocolate) Hops: (East Kent Goldings)
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  • Last Updated: 2018-09-06 12:55 UTC