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another one gose down

104 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 104 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Sunday July 22nd 2018
1.034
1.009
3.4%
1.1
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Wheat2.5 kg Wheat 38 1.8 49%
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 49%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g lemon drop5 g lemon drop Hops Pellet 5.4 Boil 15 min 1.07 100%
5 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 24.2 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.5 L) 22
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 32
Going into fermentor 32
Total: 28  
Equipment Profile Used: System Default
 
Notes

15 min boil only then pitch lacto P at 40c

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  • Last Updated: 2018-07-22 12:57 UTC