Simple Pilsner - Beer Recipe - Brewer's Friend

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Simple Pilsner

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2150 liters (fermentor volume)
Pre Boil Size: 2250 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday July 19th 2018
1.051
1.013
4.9%
30.3
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg American - Pilsner400 kg Pilsner 37 1.8 100%
400 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g premiant1000 g premiant Hops Pellet 9.4 First Wort 0 min 12.39 22.2%
1,500 g Saaz1500 g Saaz Hops Pellet 5 First Wort 0 min 9.89 33.3%
1,000 g premiant1000 g premiant Hops Pellet 9.4 Boil 20 min 6.82 22.2%
1,000 g saaz1000 g saaz Hops Pellet 5 Boil 5 min 1.19 22.2%
4,500 g / ¥ 0.00
 
Yeast
Wyeast - American Lager 2035
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 40715 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1200 L Decoction -- 68 °C 45 min
1200 L Decoction -- 72 °C 15 min
1200 L Infusion -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2178.2 L. Suggest reducing initial water volume to 45.4 L and adding 2132.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1464 L 1200
Strike water volume at mash thickness of 3 L/kg 1200
Mash volume with grains 1464
Grain absorption losses -400
Remaining sparge water volume (equipment estimates 1379.1 L) 1450.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2178.2 L) 2250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -22.5
Post boil Volume 2150
Going into fermentor 2150
Total: 2650.9  
Equipment Profile Used: System Default
"Simple Pilsner" American Light Lager beer recipe by Yoshihiro. All Grain, ABV 4.93%, IBU 30.29, SRM 3.02, Fermentables: (Pilsner) Hops: (premiant, Saaz, saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-19 01:28 UTC