Simple Pilsner
157 calories
16.4 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
400 kg |
American - Pilsner400 kg Pilsner |
|
37 |
1.8 |
100% |
400 kg / ¥ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1,000 g |
premiant1000 g premiant Hops |
|
Pellet |
9.4 |
First Wort
|
0 min |
12.39 |
22.2% |
1,500 g |
Saaz1500 g Saaz Hops |
|
Pellet |
5 |
First Wort
|
0 min |
9.89 |
33.3% |
1,000 g |
premiant1000 g premiant Hops |
|
Pellet |
9.4 |
Boil
|
20 min |
6.82 |
22.2% |
1,000 g |
saaz1000 g saaz Hops |
|
Pellet |
5 |
Boil
|
5 min |
1.19 |
22.2% |
4,500 g
/ ¥ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2,000 g |
premiant (Pellet) 2000 g premiant (Pellet) Hops |
|
19.21 |
44.4% |
2,500 g |
Saaz (Pellet) 2500 g Saaz (Pellet) Hops |
|
11.08 |
55.5% |
4,500 g
/ ¥ 0.00
|
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1200 L |
|
Decoction |
-- |
68 °C |
45 min |
1200 L |
|
Decoction |
-- |
72 °C |
15 min |
1200 L |
|
Infusion |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2178.2 L. Suggest reducing initial water volume to 45.4 L and adding 2132.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 1464 L
|
1200 |
Strike water volume at mash thickness of 3 L/kg
|
1200 |
Mash volume with grains
|
1464 |
Grain absorption losses
|
-400 |
Remaining sparge water volume (equipment estimates 1379.1 L)
|
1450.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 2178.2 L)
|
2250 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-22.5 |
Post boil Volume
|
2150 |
Going into fermentor
|
2150 |
Total:
|
2650.9
|
Equipment Profile Used: |
System Default |
"Simple Pilsner" American Light Lager beer recipe by Yoshihiro. All Grain, ABV 4.93%, IBU 30.29, SRM 3.02, Fermentables: (Pilsner) Hops: (premiant, Saaz, saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-19 01:28 UTC