Red ALE - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red ALE

140 calories 13.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 76% (brew house)
Source: JoBe
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday July 18th 2018
1.046
1.010
4.7%
20.8
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Simpons Extra Pale Ale Malt4.2 kg Simpons Extra Pale Ale Malt 36 1.5 81.2%
0.70 kg Simpsons Crystal Light0.7 kg Simpsons Crystal Light 34 40 13.5%
70 g Simpsons Unmalted Roasted Barley70 g Simpsons Unmalted Roasted Barley 29 608 1.4%
4.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Willamette25 g Willamette Hops Pellet 4.5 Boil 60 min 12.03 33.3%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 20 min 8.74 40%
20 g Willamette20 g Willamette Hops Pellet 4.5 Dry Hop 3 days 26.7%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Puchov
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63 13 1 5 19 305
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C 60 min
Infusion -- 78 °C 20 min
Sparge -- 78 °C 30 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19.9
Mash volume with grains 23.2
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26
Going into fermentor 26
Total: 35.9  
Equipment Profile Used: System Default
"Red ALE" Irish Red Ale beer recipe by JoBe. All Grain, ABV 4.72%, IBU 20.76, SRM 13.8, Fermentables: (Simpons Extra Pale Ale Malt, Simpsons Crystal Light, Simpsons Unmalted Roasted Barley) Hops: (Willamette) Other: (Irish moss)
Last Updated and Sharing
 
229
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-30 10:02 UTC