| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 16 lb | American - Vienna | 35 | 4 | 100% | |
| 16 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Citra | Pellet | 11 | Mash | 0 min | 7.28 | 9.1% | |
| 3 oz | Citra | Pellet | 11 | Boil | 60 min | 109.5 | 27.3% | |
| 1.50 oz | citra | Pellet | 11 | Boil | 30 min | 42.08 | 13.6% | |
| 1.50 oz | Citra | Pellet | 11 | Boil | 10 min | 19.85 | 13.6% | |
| 1 oz | citra | Pellet | 11 | Boil | 5 min | 7.28 | 9.1% | |
| 3 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 27.3% | ||
| 11 oz / $ 0.00 | ||||||||
| Wyeast - American Ale 1056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.85 gal | Infusion | -- | 153 °F | 75 min | |
| 3.91 gal | Fly Sparge | -- | 172 °F | 60 min | |
|
Starting Mash Thickness:
1.4 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.4 qt/lb | 5.6 | 22.4 |
| Mash volume with grains | 6.84 | 27.4 |
| Grain absorption losses | -2 | -8 |
| Hops absorption losses (mash) | -0.04 | -0.2 |
| Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) | 4.19 | 16.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.26 g | 29.1 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.26 | -1.1 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.79 | 39.2 |
| Equipment Profile Used: | System Default | |
