MAH... NA. MAH...... NA - Beer Recipe - Brewer's Friend

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MAH... NA. MAH...... NA

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Source: mandalinski
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Tuesday July 17th 2018
1.074
1.018
7.4%
186.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Vienna16 lb Vienna 35 4 100%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Mash 0 min 7.28 9.1%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 60 min 109.5 27.3%
1.50 oz citra1.5 oz citra Hops Pellet 11 Boil 30 min 42.08 13.6%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 10 min 19.85 13.6%
1 oz citra1 oz citra Hops Pellet 11 Boil 5 min 7.28 9.1%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 27.3%
11 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 468 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.85 gal Infusion -- 153 °F 75 min
3.91 gal Fly Sparge -- 172 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.6 22.4  
Mash volume with grains 6.84 27.4  
Grain absorption losses -2 -8  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.79 39.2
Equipment Profile Used: System Default
"MAH... NA. MAH...... NA" American IPA beer recipe by mandalinski. All Grain, ABV 7.38%, IBU 185.98, SRM 8.03, Fermentables: (Vienna) Hops: (Citra, citra)
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  • Last Updated: 2018-07-27 21:04 UTC