Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dyl
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday July 11th 2018
1.058
1.015
5.7%
11.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Pilsner20 lb Pilsner 38 1.6 50%
20 lb German - Wheat Malt20 lb Wheat Malt 37 2 50%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 9.85 60%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 1.31 40%
2.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.59 gal (78.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.59 gal (30.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.2 gal (72.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 6.2 gal (24.8 qt) sparge/top-off. 15 60  
Strike water volume at mash thickness of 1.5 qt/lb 15 60  
Mash volume with grains 18.2 72.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 9.84 g | 39.4 qt) 10.25 41  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.59 g | 78.4 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 18 72  
Going into fermentor 18 72  
Total: 25.25 101
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Dyl. All Grain, ABV 5.74%, IBU 11.16, SRM 3.86, Fermentables: (Pilsner, Wheat Malt) Hops: (Cascade)
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  • Last Updated: 2018-07-12 17:15 UTC