SMASH #1 Centennial - Beer Recipe - Brewer's Friend

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SMASH #1 Centennial

148 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday July 11th 2018
1.045
1.011
4.5%
38.5
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.50 lb United Kingdom - Golden Promise27.5 lb Golden Promise 37 3 100%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Centennial3 oz Centennial Hops Pellet 7.3 Boil 60 min 29.11 50%
1 oz Centennial1 oz Centennial Hops Pellet 7.3 Boil 20 min 5.88 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 7.3 Boil 10 min 3.52 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 7.3 Aroma 0 min 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 509 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
6g gyp/8 g ca/cl/10ml lactic
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.73 gal (70.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.73 gal (22.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.89 gal (99.55 qt). Suggest reducing initial strike volume to 9.8 gal (39.2 qt) and adding 12.89 gal (51.55 qt) sparge/top-off. 22.69 90.8  
Strike water volume (equipment estimates 21.41 g | 85.7 qt) 22.69 90.8  
Mash volume with grains (equipment estimates 23.61 g | 94.5 qt) 24.89 99.6  
Grain absorption losses -3.44 -13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.73 g | 70.9 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 16 64  
Volume into fermentor 16 64  
Total: 22.69 90.8
Equipment Profile Used: System Default
"SMASH #1 Centennial" American Pale Ale beer recipe by Cap'm. BIAB, ABV 4.46%, IBU 38.5, SRM 9.43, Fermentables: (Golden Promise) Hops: (Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-17 16:09 UTC