Hefeweizen I - Beer Recipe - Brewer's Friend

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Hefeweizen I

153 calories 15.9 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: Damian Mazur
Calories: 153 calories (Per 330ml)
Carbs: 15.9 g (Per 330ml)
Created: Monday July 9th 2018
12.4 °P
3.2 °P
4.9%
13.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Liquid Malt Extract - Wheat2.25 kg Liquid Malt Extract - Wheat 35 3 65.9%
1,165 g Liquid Malt Extract - Pilsen1165 g Liquid Malt Extract - Pilsen 35 2 34.1%
3.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tettnanger25 g Tettnanger Hops Pellet 3.8 Boil 60 min 13.2 100%
25 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 23.4 L) 22.6
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 20
Going into fermentor 20
Total: 22.6  
Equipment Profile Used: System Default
 
Notes

Yeast - Fermentum Mobilem FM41 "Gwoździe i Banany". Wlewanie bezpośrednio z fiolki w celu uzyskania underpitching'u.

OG: 11.5
FG: 2.5

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  • Last Updated: 2018-08-05 05:44 UTC