MAEbe - Beer Recipe - Brewer's Friend

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MAEbe

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 6.06 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday July 5th 2018
1.049
1.010
5.2%
12.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale Ale7.5 lb Pale Ale 37 3.5 66.7%
3.75 lb Flaked Corn3.75 lb Flaked Corn 40 0.5 33.3%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Warrior5 g Warrior Hops Pellet 16 First Wort 0 min 12.3 100%
5 g / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 418 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.33 gal Infusion -- 148 °F 90 min
Starting Mash Thickness: 3.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.5 qt/lb 9.84 39.4  
Mash volume with grains 10.74 43  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 0.13 g | 0.5 qt) 1.31 5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.32 g | 33.3 qt) 9.5 38  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 6.06 24.2  
Going into fermentor 6.06 24.2  
Total: 11.16 44.6
Equipment Profile Used: System Default
"MAEbe" Cream Ale beer recipe by Brewer #110501. All Grain, ABV 5.17%, IBU 12.3, SRM 4.28, Fermentables: (Pale Ale, Flaked Corn) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-05 18:22 UTC