Keith - Beer Recipe - Brewer's Friend

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Keith

145 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Henry
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Thursday July 5th 2018
1.048
1.007
5.4%
0.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Ireland - Ale Malt5 kg Ale Malt 37 3 99%
0.05 kg American - Black Malt0.05 kg Black Malt 28 500 1%
5.05 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 500 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C --
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10.1
Mash volume with grains 13.4
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 22.6 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 23
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 29  
Equipment Profile Used: System Default
"Keith" English IPA beer recipe by Henry. All Grain, ABV 5.37%, IBU 0, SRM 9.95, Fermentables: (Ale Malt, Black Malt)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-05 08:18 UTC