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mead

366 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 0 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Calories: 366 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday July 4th 2018
1.113
1.001
14.8%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Honey15 lb Honey 42 2 93.2%
1.10 lb Corn Sugar - Dextrose1.1 lb Corn Sugar - Dextrose 46 0.5 6.8%
16.10 lbs / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
5 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
tap water, lukewarm
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 4.75 19  
Volume increase from sugar/extract (early additions) 1.25 5  
Pre boil volume 6 24  
Boil off losses    
Post boil volume 6 24  
Going into fermentor 6 24  
Total: 4.75 19
Equipment Profile Used: System Default
 
Notes

5+ tsp yeast nutrient
5 qt black cherry juice, 100gm sugar/qt
Red Star Pasteur Champaign yeast
1Tblsp citric, malic and tartaric acid blend
1/2 tsp yeast energizer
4 July 2018
added two cups of energetic starter.
> 32 brix on scope
~45 bix on wine hydrometer, off scale estimate.

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  • Public: Yup, Shared
  • Last Updated: 2018-07-04 23:15 UTC