Saison Michiganus
151 calories
10.2 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Michigan Heritage1.5 oz Michigan Heritage Hops |
|
Pellet |
10 |
Boil
|
30 min |
36.71 |
42.9% |
|
1 oz |
Michigan Heritage1 oz Michigan Heritage Hops |
|
Pellet |
10 |
Aroma
|
10 min |
11.55 |
28.6% |
|
1 oz |
Michigan Heritage1 oz Michigan Heritage Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
0 days |
|
28.6% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Michigan Heritage (Pellet) 2.4999999942814 oz Michigan Heritage (Pellet) Hops |
|
48.26 |
71.5% |
|
1 oz |
Michigan Heritage (Leaf/Whole) 0.99999999771257 oz Michigan Heritage (Leaf/Whole) Hops |
|
|
28.6% |
|
3.50 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
150 °F |
-- |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
4.92 |
19.7
|
|
Mash volume with grains
|
5.82 |
23.3
|
|
Grain absorption losses
|
-1.41 |
-5.6
|
|
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt)
|
4.23 |
16.9
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 8.09 g | 32.4 qt)
|
7.5 |
30
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
|
Post boil Volume
|
6.5 |
26
|
|
Going into fermentor
|
6.5 |
26
|
|
Total:
|
9.16
|
36.6
|
| Equipment Profile Used: |
System Default |
"Saison Michiganus" No Profile Selected beer recipe by Les Hoffman. All Grain, ABV 5.66%, IBU 48.26, SRM 12.41, Fermentables: (Pilsner, Blackprinz) Hops: (Michigan Heritage)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-04 19:12 UTC