Sabro hazy pale - Beer Recipe - Brewer's Friend

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Sabro hazy pale

163 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday July 4th 2018
1.053
1.014
5.1%
66.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter 37.5 2 87%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 10.9%
0.10 kg Bestmalz - BEST Biscuit0.1 kg BEST Biscuit 35 20 2.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Sabro10 g Sabro Hops Pellet 14 Boil 60 min 18.99 10%
20 g Barth-Haas - Sabro20 g Sabro Hops Pellet 14 Boil 20 min 23 20%
70 g Barth-Haas - Sabro70 g Sabro Hops Pellet 14 Whirlpool 15 min 24.5 70%
100 g / $ 0.00
 
Yeast
Crossmyloof - Haze
Amount:
10 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Low
Optimum Temp:
15 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.7 L) 30.5
Mash volume with grains (equipment estimates 34.7 L) 33.5
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 20
Total: 30.5  
Equipment Profile Used: System Default
"Sabro hazy pale" No Profile Selected beer recipe by Alex.mc. BIAB, ABV 5.1%, IBU 66.5, SRM 4.27, Fermentables: (Extra Pale Maris Otter, Rolled Oats, BEST Biscuit) Hops: (Sabro)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-05 20:15 UTC