German Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

German Pilsner

195 calories 20.9 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Franklin
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Wednesday July 4th 2018
1.063
1.017
6.1%
6.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 100%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Spalt80 g Spalt Hops Pellet 4.5 Boil 0 min 51.6%
50 g Spalt50 g Spalt Hops Pellet 4.5 Boil 10 min 6.12 32.3%
25 g Spalt25 g Spalt Hops Pellet 4.5 Aroma 0 min 16.1%
155 g / $ 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 45.4 L) 38.9
Mash volume with grains (equipment estimates 50.7 L) 44.2
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 30
Volume into fermentor 30
Total: 38.9  
Equipment Profile Used: System Default
"German Pilsner" German Pilsner (Pils) beer recipe by Franklin. BIAB, ABV 6.08%, IBU 6.12, SRM 3.57, Fermentables: (Pilsner) Hops: (Spalt)
Last Updated and Sharing
 
276
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-04 05:34 UTC