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Red Lager

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday July 4th 2018
1.053
1.012
5.4%
0.0
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Red X5 kg Red X 36 12 50%
5 kg German - Vienna5 kg Vienna 37 4 50%
10 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Sparge -- 65 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 26.6 L) 35.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.7 L) 55
Boil off losses -5.7
Post boil Volume 40
Going into fermentor 40
Total: 65.9  
Equipment Profile Used: System Default
"Red Lager" Irish Red Ale beer recipe by Cervecero. All Grain, ABV 5.41%, IBU 0, SRM 10.29, Fermentables: (Red X, Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-04 01:18 UTC