River Crossing Graf - Beer Recipe - Brewer's Friend

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River Crossing Graf

87 calories 7 g 12 oz
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Beer Stats
Method: Extract
Style: American Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 87 calories (Per 12oz)
Carbs: 7 g (Per 12oz)
Created: Friday June 29th 2018
1.027
1.004
3.0%
55.9
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb Dry Malt Extract - Light3.25 lb Dry Malt Extract - Light 42 4 100%
3.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 34.27 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 13.17 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 8.5 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.32 g | 25.3 qt) 6 24  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 6 24
Equipment Profile Used: System Default
"River Crossing Graf" American Lager beer recipe by KMcQ. Extract, ABV 3.01%, IBU 55.94, SRM 2.87, Fermentables: (Dry Malt Extract - Light) Hops: (Cascade)
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  • Last Updated: 2021-02-08 18:51 UTC