Some pale Ale Recipie - Beer Recipe - Brewer's Friend

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Some pale Ale Recipie

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday June 29th 2018
1.060
1.015
5.9%
0.0
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 78.9%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 10.5%
2 lb American - Vienna2 lb Vienna 35 4 10.5%
19 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 7.6 30.4  
Mash volume with grains 9.12 36.5  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 6.53 g | 26.1 qt) 7.03 28.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 12 48  
Boil off losses -1.5 -6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.63 58.5
Equipment Profile Used: System Default
"Some pale Ale Recipie" American Pale Ale beer recipe by Matchrocket. All Grain, ABV 5.93%, IBU 0, SRM 9.78, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Vienna)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-29 00:46 UTC