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Wise Ass Pilsner

153 calories 18.4 g 16 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lil' Wheaty's Original
Calories: 153 calories (Per 16oz)
Carbs: 18.4 g (Per 16oz)
Created: Tuesday June 26th 2018
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Unfiltered Czech Pilsner

by Ctamblyn

OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 31

1.046
1.015
4.1%
37.5
3.2
5.8
3.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - American - Pilsner10 lb American - Pilsner 37 1.8 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops $ 2.00 / oz
$ 1.41 		Pellet 15 Boil 60 min 35.64 41.7%
28 g Slovenian Brubek28 g Slovenian Brubek Hops $ 2.00 / oz
$ 1.98 		Pellet 2.8 Aroma 5 min 1.86 58.3%
48 g / $ 3.39
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 390 B cells required
- Saflager 34/70
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 390 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 0.5 14 9 9 20
Lactic acid added to augment a mash pH of ~ 5.3.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 150 °F --
3.5 gal Fly Sparge -- 165 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 6 24  
Total: 9 36
Equipment Profile Used: System Default
"Wise Ass Pilsner" Czech Pale Lager beer recipe by Lil' Wheaty's Original. All Grain, ABV 4.08%, IBU 37.5, SRM 3.17, Fermentables: ( American - Pilsner) Hops: (Columbus, Slovenian Brubek)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-12 01:43 UTC
  • Snapshot Created: 2018-06-26 19:46 UTC
  • Link To Parent Recipe