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Sorachi SMaSH

108 calories 10 g 250 ml
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 108 calories (Per 250ml)
Carbs: 10 g (Per 250ml)
Created Tuesday June 26th 2018
11.6 °P
2.4 °P
4.9%
22.5
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,200 g American - Pale 2-Row5200 g Pale 2-Row 37 1.8 100%
5,200 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 First Wort 0 min 10.54 17.2%
48 g Sorachi Ace48 g Sorachi Ace Hops Pellet 11.1 Boil 5 min 11.94 82.8%
58 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 32.03 128.1  
Grain absorption losses -4.92 -19.7  
Starting boil volume 27.11 108.5  
Boil off losses -2.84 -11.4  
Hops absorption losses -0.27 -1.1  
Amount going into fermentor 24 96  
Total: 8.6 34.4
 
Notes

Sapporo SMaSH!
--
Going for Sapporo or the like with 100% pale malt and Sorachi Ace hops.
--
2018-11 batch: won the day at a recent party. Beer had time to lager (1.5 months from brew day) and was 99% clear. Taste was crisp and clean; the Sorachi Ace character was there but not too aggressive. Will definitely make again.

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  • Last Updated: 2019-02-04 22:29 UTC