| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Honey | 42 | 2 | 66.7% | |
| 2 lb | Blackberry | 3.6 | 0 | 26.7% | |
| 0.50 lb | Orange | 4.1 | 0 | 6.7% | |
| 7.50 lbs / $ 0.00 | |||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 oz | Raisons1 | Spice | Primary | -- | |
| 0.50 tsp | Yeast Nutrient | Other | Primary | -- | |
| 1 oz | DAP | Other | Primary | -- |
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 2 qt/lb | ||
| Mash volume with grains | ||
| Remaining sparge water volume | 1.57 | 6.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.68 | 2.7 |
| Pre boil volume | 2 | 8 |
| Boil off losses | ||
| Post boil Volume | 2 | 8 |
| Going into fermentor | 2 | 8 |
| Total: | 1.57 | 6.3 |
| Equipment Profile Used: | System Default | |
