12A - British Golden - Beer Recipe - Brewer's Friend

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12A - British Golden

101 calories 9.5 g 250 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 101 calories (Per 250ml)
Carbs: 9.5 g (Per 250ml)
Created: Thursday June 21st 2018
1.044
1.009
4.7%
41.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,800 g United Kingdom - Maris Otter Pale4800 g Maris Otter Pale 38 3.75 100%
4,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 14.5 First Wort 0 min 28.11 25%
60 g NB/Centennial60 g NB/Centennial Hops Pellet 10 Boil 5 min 13.71 75%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 31.7
Mash volume with grains (equipment estimates 36.1 L) 34.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Volume into fermentor 24
Total: 31.7  
Equipment Profile Used: System Default
"12A - British Golden" British Golden Ale beer recipe by gozer. BIAB, ABV 4.66%, IBU 41.82, SRM 5.25, Fermentables: (Maris Otter Pale) Hops: (Magnum, NB/Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-21 16:46 UTC