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Extract Wheat for Jahan

162 calories 12.9 g 12 oz
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Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Sunday June 17th 2018
1.050
1.007
5.7%
29.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb Dry Malt Extract - Wheat1.2 lb Dry Malt Extract - Wheat 42 3 100%
1.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 2.5 Boil 60 min 29.02 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
New Westminster, British Columbia, Canada 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.43 g | 9.7 qt) 1.91 7.6  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 1 g | 4 qt) 1.1 4.4  
Going into fermentor (equipment estimates 1.1 g | 4.4 qt) 1 4  
Total: 1.91 7.6
Equipment Profile Used: System Default
"Extract Wheat for Jahan" Weizen/Weissbier beer recipe by jlyonsvancity. Extract, ABV 5.69%, IBU 29.02, SRM 3.59, Fermentables: (Dry Malt Extract - Wheat) Hops: (Perle)
Last Updated and Sharing
 
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  • Last Updated: 2020-02-16 20:42 UTC