Norwegian Farmhouse Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Norwegian Farmhouse Ale

201 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 240 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 64.45% (brew house)
Source: Kurt Schroeder
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday June 15th 2018
1.061
1.013
6.3%
13.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb German - Pilsner12.5 lb Pilsner 38 1.6 100%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Mash 0 min 3.94 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 9.8 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
98 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 qt Mash for 6 hours, not falling below 122F -- -- 161 °F 360 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 12.89 g | 51.6 qt) 10.85 43.4  
Mash volume with grains (equipment estimates 13.85 g | 55.4 qt) 11.81 47.3  
Grain absorption losses -1.56 -6.3  
Hops absorption losses (mash) -0.04 -0.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.04 g | 44.2 qt) 9 36  
Boil off losses -6 -24  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 10.85 43.4
Equipment Profile Used: System Default
 
Notes

Use Juniper branches to make an infusion used for the mash. Remove as many berries as possible. During the boil, use a strainer to remove the hot break foam (the headache) from the wort.

Last Updated and Sharing
 
724
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-15 00:55 UTC