| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 3.70 kg | Weyermann - Tarwemout. licht | 37.3 | 4.07 | 69.8% | |
| 1.60 kg | Dingemans - Pilsmout | 37.3 | 3.07 | 30.2% | |
| 5.30 kg / 0.00 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 13 g | Perle | Leaf/Whole | 4.6 | Boil | 60 min | 7.35 | 50% | |
| 6 g | Perle | Leaf/Whole | 4.6 | Boil | 30 min | 2.61 | 23.1% | |
| 7 g | Perle | Leaf/Whole | 4.6 | Boil | 15 min | 1.96 | 26.9% | |
| 26 g / 0.00 € | ||||||||
| Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| 0.00 € |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 67 °C | 60 min | ||
| Temperature | -- | 72 °C | 1 min | ||
|
Starting Mash Thickness:
5.9 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Based on your provided mash thickness (5.9 L/kg), your strike volume will exceeds the total water needed for the recipe (31.2 L). Reduce mash thickness to 5.89 L/kg or increase pre-boil volume to 25.1 L. | |
| Strike water volume at mash thickness of 5.9 L/kg | 31.3 |
| Mash volume with grains | 34.8 |
| Grain absorption losses | -5.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 25.8 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 31.2 |
| Equipment Profile Used: | System Default |
