NRT Viyana lagır 6 2018 - Beer Recipe - Brewer's Friend

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NRT Viyana lagır 6 2018

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday June 6th 2018
1.047
1.010
4.8%
0.0
7.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Vienna4 kg Vienna 37 4 57.1%
3 kg German - Munich Light3 kg Munich Light 37 6 42.9%
7 kg / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 28
Mash volume with grains 32.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 15.6 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.7 L) 30
Boil off losses -5.7
Post boil Volume 30
Going into fermentor 30
Total: 37.9  
Equipment Profile Used: System Default
"NRT Viyana lagır 6 2018" Vienna Lager beer recipe by birankara. All Grain, ABV 4.79%, IBU 0, SRM 6.97, Fermentables: (Vienna, Munich Light)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-23 13:21 UTC