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Cashmere Golden Ale

164 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday May 29th 2018
1.050
1.011
5.1%
120.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 100%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops Pellet 7.5 First Wort 0 min 102.14 25%
0.50 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops Pellet 7.5 Boil 5 min 5.95 25%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 7.5 Dry Hop 5 days 11.91 50%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.85 g | 23.4 qt) 4.81 19.3  
Mash volume with grains (equipment estimates 6.21 g | 24.8 qt) 5.17 20.7  
Grain absorption losses -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.81 19.3
Equipment Profile Used: System Default
"Cashmere Golden Ale" British Golden Ale beer recipe by filthyastronaut. BIAB, ABV 5.08%, IBU 120, SRM 5.18, Fermentables: (Maris Otter Pale) Hops: (Cashmere)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-09 23:51 UTC