あっこの米ビール - Beer Recipe - Brewer's Friend

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あっこの米ビール

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 496 liters
Post Boil Size: 460 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday May 28th 2018
1.050
1.010
5.3%
22.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
82.50 kg Rahr - Standard 2-Row82.5 kg Standard 2-Row 36.8 1.8 89.2%
10 kg Rice10 kg Rice 35.5 1 10.8%
92.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Tettnanger750 g Tettnanger Hops Pellet 2.8 Boil 75 min 13.99 50%
750 g Tettnanger750 g Tettnanger Hops Pellet 2.8 Boil 20 min 8.11 50%
1,500 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1778 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
245 L Strike 68 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 62 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 424.63 L. Suggest reducing initial water volume to 45.4 L and adding 379.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 292.3 L 231.3
Strike water volume at mash thickness of 2.5 L/kg 231.3
Mash volume with grains 292.3
Grain absorption losses -92.5
Remaining sparge water volume (equipment estimates 286.8 L) 358.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 424.6 L) 496
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume (equipment estimates 410 L) 460
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 460 L) 410
Total: 589.4  
Equipment Profile Used: System Default
"あっこの米ビール" International Pale Lager beer recipe by Toy. All Grain, ABV 5.28%, IBU 22.09, SRM 3.33, Fermentables: (Standard 2-Row, Rice) Hops: (Tettnanger)
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  • Last Updated: 2023-07-25 10:19 UTC