| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.60 kg | German - Pilsner | 38 | 1.6 | 56.5% | |
| 1.80 kg | German - Wheat Malt | 37 | 2 | 39.1% | |
| 0.20 kg | Finland - Cara Pale | 35 | 4 | 4.3% | |
| 4.60 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 8 g | Citra+Simcoe+Centennial | Pellet | 36.3 | Boil | 40 min | 29.7 | 11.4% | |
| 32 g | Citra+Simcoe+Centennial | Pellet | 36.3 | Whirlpool at 90 °C | 10 min | 27.02 | 45.7% | |
| 30 g | Citra+Simcoe+Centennial | Pellet | 36.3 | Dry Hop | 3 days | 42.9% | ||
| 70 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | White pepper | Spice | Secondary | 3 days | |
| 5 g | Coriander | Spice | Secondary | 2 days |
| Wyeast - Belgian Witbier 3944 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | 16.8 |
| Mash volume with grains | 19.8 |
| Grain absorption losses | -4.6 |
| Remaining sparge water volume | 12.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 25.3 L) | 23.5 |
| Boil off losses | -3.8 |
| Hops absorption losses (first wort, boil, aroma) | -0 |
| Post boil volume (equipment estimates 19.7 L) | 21.5 |
| Hops absorption losses (whirlpool, hop stand) | -0.2 |
| Estimated amount in fermentor | 21.3 |
| Total: | 29 |
| Equipment Profile Used: | System Default |