Pineapple Lime Pils - Beer Recipe - Brewer's Friend

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Pineapple Lime Pils

86 calories 6.1 g 330 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1900 liters (fermentor volume)
Pre Boil Size: 1960 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 86 calories (Per 330ml)
Carbs: 6.1 g (Per 330ml)
Created: Friday May 18th 2018
1.029
1.003
3.4%
21.1
1.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg German - Pilsner100 kg Pilsner 38 1.6 57.1%
75 kg Corn Sugar - Dextrose75 kg Corn Sugar - Dextrose 46 0.5 42.9%
175 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,100 g Citra1100 g Citra Hops Pellet 11.8 Boil 60 min 21.13 64.7%
600 g Citra600 g Citra Hops Pellet 11.8 Boil 0 min 35.3%
1,700 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1914.2 L. Suggest reducing initial water volume to 45.4 L and adding 1868.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 366 L 300
Strike water volume at mash thickness of 3 L/kg 300
Mash volume with grains 366
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 1668.9 L) 1714.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 46.2
Pre boil volume (equipment estimates 1914.2 L) 1960
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8.5
Post boil Volume 1900
Going into fermentor 1900
Total: 2014.7  
Equipment Profile Used: System Default
"Pineapple Lime Pils" American Light Lager beer recipe by GBrewer. All Grain, ABV 3.37%, IBU 21.13, SRM 1.35, Fermentables: (Pilsner, Corn Sugar - Dextrose) Hops: (Citra)
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  • Last Updated: 2018-06-01 08:18 UTC