Crystal/Munich SMaSH Pale Ale - Beer Recipe - Brewer's Friend

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Crystal/Munich SMaSH Pale Ale

170 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday May 16th 2018
1.052
1.009
5.6%
31.7
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Munich Light5.5 lb Munich Light 37 6 100%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 First Wort 0 min 18.09 25%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 20 min 10.24 25%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 5 min 3.37 25%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Dry Hop 5 days 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.99 g | 24 qt) 4.94 19.8  
Mash volume with grains (equipment estimates 6.43 g | 25.7 qt) 5.38 21.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.06 g | 20.2 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.94 19.8
Equipment Profile Used: System Default
"Crystal/Munich SMaSH Pale Ale" American Pale Ale beer recipe by filthyastronaut. BIAB, ABV 5.59%, IBU 31.7, SRM 8.2, Fermentables: (Munich Light) Hops: (Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-01 16:10 UTC