| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 5 kg | German - Munich Light | 37 | 14.51 | 100% | |
| 5 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Mosaic | Pellet | 12.5 | Boil | 30 min | 17.63 | 15% | |
| 15 g | Mosaic | Pellet | 12.5 | Boil | 20 min | 13.89 | 15% | |
| 15 g | Mosaic | Pellet | 12.5 | Boil | 10 min | 8.32 | 15% | |
| 15 g | Mosaic | Pellet | 12.5 | Boil | 5 min | 4.57 | 15% | |
| 40 g | Mosaic | Pellet | 12.5 | Dry Hop | 5 days | 40% | ||
| 100 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 17 L | Infusion | -- | 54 °C | -- | |
| Infusion | -- | 62 °C | 30 min | ||
| Infusion | -- | 67 °C | 50 min | ||
| Infusion | -- | 72 °C | 15 min | ||
| 9 L | Sparge | -- | 78 °C | 20 min |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 31.9 L) | 25.9 |
| Mash volume with grains (equipment estimates 35.2 L) | 29.2 |
| Grain absorption losses | -5 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26 L) | 20 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 20 |
| Volume into fermentor | 20 |
| Total: | 25.9 |
| Equipment Profile Used: | System Default |
