Hefe v1 - Beer Recipe - Brewer's Friend

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Hefe v1

145 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.03 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday May 13th 2018
1.044
1.011
4.4%
12.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 60%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 40%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.12 oz Hollertau0.12 oz Hollertau Hops Pellet 4.1 Boil 60 min 12.06 100%
0.12 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.07 g | 12.3 qt) 2.59 10.4  
Mash volume with grains (equipment estimates 3.27 g | 13.1 qt) 2.79 11.2  
Grain absorption losses -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 2.03 8.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.59 10.4
Equipment Profile Used: System Default
"Hefe v1" Weissbier beer recipe by Kathemenos. BIAB, ABV 4.35%, IBU 12.06, SRM 4.38, Fermentables: (Flaked Wheat, Pale 2-Row) Hops: (Hollertau)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-23 13:37 UTC