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Go West Young Man (10L)

169 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: RVB
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday May 13th 2018
1.055
1.014
5.3%
28.5
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,500 g Brewgenie - BG Maris Otter1500 g BG Maris Otter 36 6.51 89.6%
75 g Brewgenie - BG Crystal Malt (60L)75 g BG Crystal Malt (60L) 36 158.62 4.5%
100 g Hop Shop - HopShop Carapils100 g HopShop Carapils 35 1.97 6%
1,675 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Cascade9 g Cascade Hops Leaf/Whole 7 Boil 60 min 17.77 37.5%
4 g Citra4 g Citra Hops Pellet 11 Boil 15 min 6.77 16.7%
4 g Cascade4 g Cascade Hops Leaf/Whole 7 Boil 15 min 3.92 16.7%
3 g Citra3 g Citra Hops Pellet 11 Boil 0 min 12.5%
4 g Cascade4 g Cascade Hops Leaf/Whole 7 Dry Hop 7 days 16.7%
24 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Bulldog B5
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       Amount: 49g in 150ml       CO2 Level: 2.4 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Infusion -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.7 L) 12.4
Mash volume with grains (equipment estimates 14.8 L) 12.5
Grain absorption losses -0.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 14.8 L) 12.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Volume into fermentor 9
Total: 12.4  
Equipment Profile Used: System Default
 
Notes

Brewed with Bulldog American West (B5) Yeast. Start at 17 and raise to 20 over the first 3 days. Fermenting near the top end of the range to lift fruity esters.

12L of strike water for a preboil volume of 13L to get 9L of 1.055 wort. Add 2L of water post-boil for 11L @1.045

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  • Last Updated: 2018-05-20 05:48 UTC