| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | American - Pale 2-Row | 37 | 1.8 | 100% | |
| 12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 51 g | Fuggles | Pellet | 3.4 | Boil | 60 min | 22.1 | 60% | |
| 34 g | Fuggles | Pellet | 3.4 | Boil | 15 min | 7.31 | 40% | |
| 85 g / $ 0.00 | ||||||||
| Wyeast - German Ale 1007 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.1 gal | Temperature | -- | 150 °F | 60 min | |
| Temperature | -- | 167 °F | 15 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume | 8.85 | 35.4 |
| Mash volume with grains | 9.81 | 39.2 |
| Grain absorption losses | -1.5 | -6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.11 g | 28.4 qt) | 7.1 | 28.4 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.4 |
| Post boil Volume | 5.5 | 22 |
| Volume into fermentor | 5.5 | 22 |
| Total: | 8.85 | 35.4 |
| Equipment Profile Used: | System Default | |
