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Citra Pilsener

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 100 liters (ending kettle volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday May 9th 2018
1.052
1.011
5.3%
30.9
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg German - Pilsner20 kg Pilsner 38 1.6 100%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra 30 g Citra Hops Pellet 13.4 Boil 45 min 9.6 16.7%
30 g Citra 30 g Citra Hops Pellet 13.4 Boil 15 min 5.19 16.7%
120 g Citra 120 g Citra Hops Pellet 13.4 Whirlpool 0 min 16.08 66.7%
180 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106 L. Suggest reducing initial water volume to 45.4 L and adding 60.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.2 L. Suggest reducing initial water volume to 32.2 L and adding 27.8 L sparge/top-off. 60
Strike water volume at mash thickness of 3 L/kg 60
Mash volume with grains 73.2
Grain absorption losses -20
Remaining sparge water volume 70.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 104 L) 100
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 99.4
Total: 130.9  
Equipment Profile Used: System Default
 
Notes

1 Pky yeast
Ferment at 20 C

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  • Last Updated: 2018-05-09 15:17 UTC