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Vic Secret Smash

250 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.63 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday May 6th 2018
1.076
1.014
8.1%
70.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb American - Pale 2-Row8.8 lb Pale 2-Row 37 1.8 100%
8.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Boil 10 min 31.74 33.3%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Whirlpool 0 min 38.7 33.3%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Dry Hop 0 days 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.93 g | 23.7 qt) 4.98 19.9  
Mash volume with grains (equipment estimates 6.63 g | 26.5 qt) 5.68 22.7  
Grain absorption losses -1.1 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 3.63 14.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.04 12.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 3 12  
Total: 4.98 19.9
Equipment Profile Used: System Default
"Vic Secret Smash" American IPA beer recipe by Brewer #112306. BIAB, ABV 8.08%, IBU 70.43, SRM 4.67, Fermentables: (Pale 2-Row) Hops: (Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-06 23:35 UTC