WTF
182 calories
19 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Skagit Valley Talisman Pale Malt6 lb Skagit Valley Talisman Pale Malt |
|
37 |
2.4 |
52.2% |
|
3 lb |
Skagit Valley Obsidian3 lb Skagit Valley Obsidian |
|
35.7 |
2.59 |
26.1% |
|
1.50 lb |
Troubador Encore1.5 lb Troubador Encore |
|
34 |
52.5 |
13% |
|
1 lb |
Troubador Blue Ballard1 lb Troubador Blue Ballard |
|
33 |
22.5 |
8.7% |
|
11.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Leaf/Whole |
13.7 |
Boil
|
60 min |
52.02 |
16.7% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Leaf/Whole |
10.5 |
Boil
|
5 min |
7.95 |
16.7% |
|
1 oz |
Cacasde1 oz Cacasde Hops |
|
Leaf/Whole |
8.1 |
Boil
|
5 min |
6.13 |
16.7% |
|
1 oz |
Cacasde1 oz Cacasde Hops |
|
Leaf/Whole |
8.1 |
Dry Hop
|
12 days |
|
16.7% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Leaf/Whole |
10.5 |
Dry Hop
|
12 days |
|
16.7% |
|
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
15.5 |
Dry Hop
|
12 days |
|
16.7% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Simcoe (Leaf/Whole) 0.99999999771257 oz Simcoe (Leaf/Whole) Hops |
|
52.02 |
16.7% |
|
2 oz |
Amarillo (Leaf/Whole) 1.9999999954251 oz Amarillo (Leaf/Whole) Hops |
|
7.95 |
33.4% |
|
2 oz |
Cacasde (Leaf/Whole) 1.9999999954251 oz Cacasde (Leaf/Whole) Hops |
|
6.13 |
33.4% |
|
1 oz |
Galaxy (Pellet) 0.99999999771257 oz Galaxy (Pellet) Hops |
|
|
16.7% |
|
6 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.25 qt/lb
|
3.59 |
14.4
|
|
Mash volume with grains
|
4.51 |
18.1
|
|
Grain absorption losses
|
-1.44 |
-5.8
|
|
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt)
|
4.99 |
20
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.99 g | 28 qt)
|
6.9 |
27.6
|
|
Boil off losses
|
-1.88 |
-7.5
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
8.59
|
34.4
|
| Equipment Profile Used: |
System Default |
"WTF" American Pale Ale beer recipe by brownieor. All Grain, ABV 5.37%, IBU 66.09, SRM 13.46, Fermentables: (Skagit Valley Talisman Pale Malt, Skagit Valley Obsidian, Troubador Encore, Troubador Blue Ballard) Hops: (Simcoe, Amarillo, Cacasde, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-06 17:29 UTC
