Tead Off - Beer Recipe - Brewer's Friend

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Tead Off

197 calories 22.7 g 12 oz
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: S0rceress0
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday May 5th 2018
1.059
1.018
5.4%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 75%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Rye1 lb Rye 38 3.5 25%
$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz orange peel Herb Boil 5 min.
6 each tea Herb Boil 5 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.37 g | 13.5 qt) 1.87 7.5  
Mash volume with grains (equipment estimates 3.37 g | 13.5 qt) 1.95 7.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 2 8  
Boil off losses -1.5 -6  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.87 7.5
Equipment Profile Used: System Default
"Tead Off" Experimental Beer recipe by S0rceress0. Extract, ABV 5.36%, IBU 0, SRM 6.08, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Rye) Other: (orange peel, tea)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-05 18:27 UTC