Canadian IPA - Beer Recipe - Brewer's Friend

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Canadian IPA

129 calories 13.7 g 330 ml
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Beer Stats
Method: Extract
Style: North German Altbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday May 4th 2018
1.042
1.011
4.2%
74.2
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 63%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 37%
2.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 60 min 38.05 33.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 30 min 21.93 25%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 14.16 25%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 16.7%
120 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.4 L) 18.1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 26.3 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.1  
Equipment Profile Used: System Default
"Canadian IPA" North German Altbier beer recipe by Brewer #119298. Extract, ABV 4.17%, IBU 74.15, SRM 7.86, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Amber) Hops: (Cascade)
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  • Last Updated: 2018-05-04 13:37 UTC