Belgium GF
156 calories
15 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.75 kg |
French Roast Millet0.75 kg French Roast Millet |
|
25 |
22 |
13.6% |
|
3.50 kg |
Munich Millet3.5 kg Munich Millet |
|
28 |
7 |
63.6% |
|
1 kg |
Pale Millet1 kg Pale Millet |
|
29 |
1.5 |
18.2% |
|
0.25 kg |
Vienna Millet0.25 kg Vienna Millet |
|
31 |
10 |
4.5% |
|
5.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Saphir30 g Saphir Hops |
|
Leaf/Whole |
4.25 |
Boil
|
0 min |
|
54.5% |
|
10 g |
Mosaic10 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
0 min |
|
18.2% |
|
15 g |
Mosaic15 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
60 min |
23.45 |
27.3% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
69 °C |
40 min |
|
|
|
-- |
-- |
64 °C |
20 min |
Starting Mash Thickness:
6.3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Based on your provided mash thickness (6.3 L/kg), your strike volume will exceeds the total water needed for the recipe (31.4 L). Reduce mash thickness to 5.69 L/kg or increase pre-boil volume to 28.3 L.
|
|
|
Strike water volume at mash thickness of 6.3 L/kg
|
34.7 |
|
Mash volume with grains
|
38.3 |
|
Grain absorption losses
|
-5.5 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 26 L)
|
25 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil Volume
|
20 |
|
Going into fermentor
|
20 |
|
Total:
|
31.4
|
| Equipment Profile Used: |
System Default |
"Belgium GF" Belgian Pale Ale beer recipe by Dan Wolstenholme. All Grain, ABV 5.28%, IBU 23.45, SRM 11.15, Fermentables: (French Roast Millet, Munich Millet, Pale Millet, Vienna Millet) Hops: (Saphir, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-01 00:30 UTC
